Mark Doe cookery demo in Thurles

Join us in the Bauknecht kitchen at Stakelums Home & Hardware, Thurles, on Saturday July 30th from 2-4pm for an afternoon of delicious treats and useful advice from award winning chef Mark Doe.

Bauknecht appliances have the award-winning performance to deliver perfect results after every use. Coupled with sleek, modern styling and energy saving innovations, Bauknecht offers the ultimate in leading design and German engineering to impress outside and inside, ensuring the time you spend in your kitchen is a real joy.

Guests will be sure to enjoy a professional and a very informative cookery demonstration using the latest Bauknecht cooking technology in Stakelums and will also enjoy some culinary delights cooked by Mark Doe on the day. Join us for an exciting cooking demonstration that’s not to be missed.

Mark Doe has spent over 20 years working in some of Europe’s finest restaurants. These include The Ritz, London; The Four Seasons Hotel, London; The Merrion Hotel, Dublin; The Portmarnock Hotel & Golf Links, Dublin; and The Queen Elizabeth II cruise liner. He also spent two years working in Australia in one of the top Restaurants in Melbourne, Lynch’s restaurant.

‘Just Cooking’ is a cookery school and food consultancy founded by Mark and his wife Bernie, born from their love of good food. Mark has won many awards for his cooking, including the overall winner of the Moreau Chablis Fish Dish of the Year Award 2004.

 

Bauknecht offers a prestigious range of built-in appliances, including ovens, steamers, microwaves, warming drawers, cooker hoods, cooktops, refrigerators and dishwashers, which ingeniously combine design and technology. The vision of Bauknecht is the continuous manufacturing of first class products with innovative, environmentally-friendly solutions of the highest quality.